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Browsing by Subject "Beef cattle"

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Browsing by Subject "Beef cattle"

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  • Oregon State University. Extension Service (Corvallis, Or. : Extension Service, Oregon State University, 2002-07)
    Record for recording 4-H beef project
  • Oregon State University. Extension Service; Washington State University. Cooperative Extension; University of Idaho. Cooperative Extension Service; United States. Dept. of Agriculture; Pacific Northwest Cooperative Extension; Jeffreys, Bradford J.; Mills, Randall R.; Zollinger, William A. ([Corvallis, Or. : Oregon State University Extension Service, Washington State University Cooperative Extension, University of Idaho Cooperative Extension System, and the U.S. Dept. of Agriculture, 1993-04)
  • Oregon State College. Federal Cooperative Extension Service (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1955-10)
  • Oregon State University. Federal Cooperative Extension Service; Huber, M.G.; Landers, John; Frischknecht, Dean (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State University, 1970-08)
  • Oregon State University. Extension Service; Frischknecht, W. Dean; Reynolds, Guy E.; Johnson, Duane P. (Corvallis, Or. : Extension Service, Oregon State University, 1981-01)
  • Oregon State University. Extension Service; Pirelli, G. J. (Gene J.); Weedman-Gunkel, Shirlee; Weber, Dale William ([Corvallis, Or.] : Oregon State University, Extension Service, 2000-01)
    Beef production is a large and important segment of American agriculture and one of the largest industries in the world. Beef enterprises work well with grain, orchard, vegetable, or other crop operations. Cattle can ...
  • Oregon State University. Extension Service; Johnson, Duane; Frischknecht, Dean (Corvallis, Or. : Extension Service, Oregon State University, 2011-05)
    Beef wall chart for 4-H clubs
  • Oregon State University. Extension Service; Howell, M. E.; Zollinger, William A.; Hansen, D. E. (Donald E.) ([Corvallis, Or.] : Oregon State University, Extension Service, 1992-11)
    Calf death at or shortly after calving results in losses of over 3.5 million calves annually in the United States. About 45% of these losses are caused by dystocia (delayed and/or difficult parturition). The two prin ...
  • Oregon State College. Federal Cooperative Extension Service; Elings, J.T. (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1953-12)
  • Cappellozza, Bruno Ieda (2012-02-17)
    Three experiments compared ruminal, physiological, and performance responses of beef steers consuming hay ad libitum and receiving grain-based supplements with (CAM) or without (CO) inclusion of camelina meal. In Exp. 1, ...
  • Wyffels, Samuel A. (2009-11-17)
    This study evaluated the influence of cattle stocking density on botanical composition of diet, diet preference, and cattle performance on the Zumwalt Prairie in Northeastern Oregon. In each of two years, 192 cow-calf pa ...

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