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Browsing by Subject "Blackberries"
Now showing items 1-12 of 12
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Alternate-year production of thornless evergreen blackberries : technical and economic feasibility (Corvallis, Or. : Agricultural Experiment Station. Oregon State University., 1975-06)
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(2009-09-01)The objectives of this study are to 1) qualitatively and quantitatively measure the odor-active compounds in ‘Marion’ blackberry; 2) compare the aroma profiles of advanced selections and new cultivars of thornless blackb ...
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(Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1957-08)
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(2009-01-05)The objective of this project was to investigate the effects of refrigeration storage and processing technologies on the quality and nutraceutical benefit of blackberries. 'Marion' and 'Evergreen', the two major blackber ...
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(Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1950-02)
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(Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1957-04)
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(Corvallis, Or. : Federal Cooperative Extension Service, Oregon State University, 1966-02)
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(Corvallis, Or. : Federal Cooperative Extension Service, Oregon State University, 1972-11)
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(1967-04-27)In 1960 tests were initiated on the Marion blackberry (Rubus hybrid) to study the effect of (1) plant spacing, (2) time of training canes to the trellis and (3) amount of cane to train to the trellis with regard to fr ...
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(Corvallis, Or. : Extension Service, Oregon State University, 1989-06)
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(1988-07-08)Response Surface Methodology (RSM) was used to study the effect of two variables, sugar level (12-16 °Brix) and acid level (0.3-0.7 % T.A.) on sensory qualities and desirability of blackberry juice drinks. Three black ...
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(1943-09)Spectrophotometric and chromatographic methods were employed to study the principal pigments in Evergreen blackberries and Alicante Bouschet grapes. Observations were made on the following items: 1. Juices expressed ...
Now showing items 1-12 of 12
