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Browsing by Subject "Canning and preserving"
Now showing items 1-20 of 40
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(Corvallis, OR : Oregon Agricultural College, Extension Service, 1914)
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([Covallis, Or.] : Oregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture, 1981-03)
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([Covallis, Or.] : Oregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture, 1979-08)
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([Covallis, Or.] : Oregon State University Extension Service, 2011-11)Provides research-tested processing recommendations for various types of seafood. Gives step-by-step instructions for canning tuna, all other fish, whole and minced clams, crab, oysters, and shrimp. Includes information ...
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([Corvallis, Or.] : Oregon State University Extension Service ; [Pullman, Wash.] : Washington State University Extension ; [Moscow, Idaho] : University of Idaho Extension ; [Washington, D.C.] : U.S. Dept. of Agriculture, 2010-01)Ripening tomatoes are a familiar sight in Pacific Northwest gardens and fields during the late summer months. Because the storage life of fresh tomatoes is limited, many households preserve them for year-round enjoyment. ...
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(Corvallis, Or. : Extension Service, Oregon State University, 1973)
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(Corvallis, Or. : Extension Service, Oregon State University, 1962-01)
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(Corvallis, Or. : Extension Service, Oregon State University, 1971)
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(1948-06)
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(1940-05-06)Ten, twenty, and thirty percent of dextrose were used in place of sucrose to preserve the Maraschino-type cherries because of the expectation that the smaller sized molecules would enter the cherry tissue more readily ...
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(1963-03-06)The texture of processed berry fruits changes both during processing and subsequent storage. A study was made of these changes in processed strawberries, raspberries, blackberries, and blue- berries, spin-cooked and s ...
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(1953-05-07)Experiments were conducted to establish whether or not calcium and pectin treatments might improve the typically ragged appearance of canned freestone peaches without impairing other desirable characteristics. and thereb ...
Now showing items 1-20 of 40
