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Browsing by Author "Carroll, Diane J."

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Browsing by Author "Carroll, Diane J."

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  • Dry cow feeding and management 
    Oregon State University. Extension Service; Gamroth, M. J. (Michael J.); Carroll, Diane J. (Corvallis, Or. : Extension Service, Oregon State University, 1995-08)
    The dry, or nonmilking, period late in pregnancy is critical to preparing a dairy cow for the next lactation. Dry cows have special nutritional and management needs.
  • Nesting and foraging ecology of band-tailed pigeons in western Oregon 
    Leonard, Jerome Patrick (1988-02-27)
    Pacific Coast band-tailed pigeons (Columba fasciata) have declined markedly during the past several decades. Despite implementation of increasingly restrictive hunting regulations, populations have shown minimal signs ...
  • Postpartum disorders associated with high potassium forages in Holstein cows 
    Crill, Roberta L. (1998-07-10)
    Until recently, occurrence of milk fever (MF) has been attributed to prepartum calcium intake. However, researchers in Iowa have concluded that high prepartum dietary potassium (K) is the major cause of MF. Potassium c ...
  • The role of phosphoenolpyruvate carboxykinase in the periparturient and ketotic dairy cow 
    Duncan, Jennifer S. (1998-02-13)
    Although the occurrence of ketosis is a postpartum phenomenon, recent studies have focused on the prepartum period as key in the development of the disorder. Indicators of prepartum energy status, such as depressed dry ...
  • Transforming shrimp and crab waste into dairy heifer feed 
    Evers, Dale J. (1994-08-30)
    The goal of these experiments was to ensile combinations of shrimp or crab waste with perennial ryegrass straw and analyze it for silage quality and ruminal degradability. The rapid deterioration of seafood wastes requ ...
  • Using fish meal in dairy rations 
    Oregon State University. Extension Service; Carroll, Diane J.; Gamroth, M. J. (Michael J.) (Corvallis, Or. : Extension Service, Oregon State University, 1995-01)
    Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle.

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