Frozen Marion (Rubus sp. hyb) and Evergreen blackberries (Rubus laciniatus) (whole berries, berries without seeds, and seeds alone) were acetone/ chloroform extracted. Phenolics were isolated using C₁₈ cartridges and ...

Two factorial experiments were conducted to determine if high dietary fluoride would inhibit selenite toxicity in rats. In each study, two levels of selenite (0.05 and 5 mg/kg diet) were matched against two levels of ...

This study was designed to evaluate the effect of glucose on plasma pyridoxal 5'- phosphate (PLP) concentration. The objective was to determine whether there was a negative relationship between glucose ingestion and pl ...

Although fluoride is an important trace element in the prevention of dental caries, it has a narrow range between beneficial and toxic effects. Excessive fluoride intake for example can cause dental fluorosis in infant ...

The influence of cultivar and maturity on polyphenolic composition and antioxidant activity was investigated by UV-Visible spectrophotometry and analytical high performance liquid chromatography (HPLC) in commercially ...

Eight adolescent males (14 to 18 years old) were evaluated before and after 50 minutes of exercise on a bicycle ergometer at 60 percent of their maximal heart rate to investigate the relationship between blood magnesi ...

This research was designed to study the perinatal and postweaning effects of the interaction between ethanol and low dietary zinc during gestation and lactation in the rat. Pregnant rats were fed liquid diets containi ...