Numerous investigative reports have cited the problems of inefficient food aid distribution by various international disaster relief agencies. These problems not only deprive the disaster victims of life giving support, ...
Foodservice systems management (FSM) has had impact on the role of dietitians,
not only in the United States (US), but also in Korea. The purpose of the study
was: (1) to delineate and identify the acceptable FSM compe ...
A nutrition education program for employed women on maintaining a
healthy weight was developed and evaluated. Delivery of eight messages (two
per week for four weeks) by electronic mail was tested for effectiveness.
T ...
Organizational culture is broadly recognized as a significant force in organizational
action. Since the phenomenon of culture has real impact on organizations, our understanding
of that impact is vital to organizationa ...
