There has been keen interest in camelina (Camelina sativa L. Crantz) in recent years due to the unique fatty acid composition of the seed oil for human and animal consumption and, more importantly, the value of the seed ...

Excessive growth by red clover, Trifolium pratense L., grown for seed interferes with maximum seed production and harvest in Oregon's Willamette Valley. This study was conducted during 1986 and 1987 on red clover cv. K ...

This research was initiated to investigate a high mortality problem occurring in market age broiler chickens in Oregon. Initial field investigations revealed that mortality was due to the systemic bacterial infection ...

Legislation to reduce open field burning in grass seed fields within the Willamette valley of western Oregon changed established production practices. In the creeping grasses such as Kentucky bluegrass (Poa pratensis L ...

This publication incorporates 20 years of field research by OSU faculty comparing two grass-seed residue management methods: full straw load (straw is chopped and left on the field) and clean nonthermal (straw is baled a ...

Introduction of later maturing cultivars of perennial ryegrass (Lolium perenne L.) places more seed production fields in a period of drought common to Oregon during vital stages of reproductive development. During thes ...

Open-field burning has been an effective, economical, and widespread method of post-harvest residue management in creeping red fescue seed production in the Willamette Valley since the late 1940s. However, the use of f ...