There was a linear relationship of [alpha]-amylase activity
from 2 to 12 hours incubation in both freeze-dried and fresh
'd'Anjou' pear fruit tissue. Activity was greater, however,
in fresh as compared with freeze-dri ...
Yeast biocontrol agents that were applied to 'Bose' and 'Anjou' pears in the field
up to three weeks prior to harvest were found to survive on the fruit at high population
levels on both pear varieties. Cryptococcus in ...
The biology and behavior of the codling moth, Cydia pomonella (L.), was studied to
determine factors responsible for differences in susceptibility to moth damage among apple
and pear cultivars.
In release experiments, ...
