The effect of salt (0, 0.9, 1.7, 2.5%) and pH (range 4
to 10) on surimi gels made from Pacific Whiting (Merluccius
productus) was investigated. Gel-forming ability was measured
by the torsion test. In general, surimi ...
The efficiency of cellulose hydrolysis under straight saccharification and
simultaneous saccharification and fermentation (SSF) conditions was evaluated using three
lignocellulosic materials (switchgrass, cornstover, a ...
