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Browsing by Author "Cohen, Seth D."

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Assessing the impact of temperature on grape phenolic metabolism

Cohen, Seth D. (2007-10-10)

Many climatic factors influence grape berry composition including nutrient status, water availability, biotic stress, sun exposure and temperature. Previous research examined the effects of many factors listed above an ...
Diurnal Temperature Range Compression Hastens Berry Development and Modifies Flavonoid Partitioning in Grapes

Cohen, Seth D.; Tarara, Julie M.; Kennedy, James A. (American Society for Enology and Viticulture, 2012-03)

Temperatures during the day and night are known to influence grape berry metabolism and resulting composition. In this study, the flavonoid composition of field-grown Vitis vinifera L. cv. Merlot berries was investigated ...
Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes

Cohen, Seth D.; Tarara, Julie M.; Gambetta, Greg A.; Matthews, Mark A.; Kennedy, James A. (Oxford University Press, 2012-01-20)

Little is known about the impact of temperature on proanthocyanidin (PA) accumulation in grape skins, despite its significance in berry composition and wine quality. Field-grown grapes (cv. Merlot) were cooled during th ...
Investigating the effects of temperature on secondary metabolism in Vitis vinifera L. cv. merlot berries

Cohen, Seth D. (2009-12-14)

Grapes (e.g. Vitis vinifera L.) are one of the more important fruit crops from an economic standpoint with world market values over 550 million US dollars in 2007 and 2008, second to apples (United States Department of A ...

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