Cereal residues suppress the development of small seeded, summer annual weeds. The focus of this study was to determine whether cereal residues can be used to suppress weeds in cucumber production systems in the Pacifi ...

A concern which has restricted the use of parthenocarpic pickling cucumbers in the United States has been firmness of fruit processed by brining. Fruit firmness and defects of parthenocarpic and nonparthenocarpic pickl ...

Pediococcus cerevisiae, Lactobacillus casei, Lactobacillus plantarum, Leuconostoc mesenteroides, Lactococcus diacetylactis Bifidobacterium bifidum, Leuconostoc oenos, and mixed cultures of Propionibacterium shermanii ...