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Browsing by Author "Daeschel, Mark A."
Now showing items 1-19 of 19
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Just, Jessica R. (2001-06-21)
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Waite, Joy G. (2004-03-04)
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Morris, Edward E. (2003-03-07)It has been suggested that cellular damage from oxygen radicals is one of the processes leading to cardio-vascular disease and cancer. Natural antioxidants prevent uncontrolled oxidative reactions by decreasing molecul ...
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Jung, Dong-sun (1992-10-14)
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Bacterial inhibition by electrolyzed oxidizing water and application to disinfection of sprout seeds Stan, Silvia D. (2003-12-11)Alfalfa sprouts have been implicated in several salmonellosis outbreaks in recent years. Electrolysis of a NaCl solution generates, in the anode side of a two-chamber electrolyzer, acidic electrolyzed oxidizing (EO) wa ...
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Shie, Jin-Shan (1997-12-05)
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Strickland, Matthew T. (2012-09-18)This research investigated the effects of Pediococcus spp. on Oregon Pinot noir wines. Pediococcus (P. parvulus (7), P. damnosus (1), P. inopinatus (1)) isolated from Oregon and Washington state wines demonstrated diffe ...
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Ekundayo, Olufunmilayo R. (2011-04-07)Jalapeño peppers are usually consumed raw and fresh with minimal processing. They contain antioxidants and bioactive compounds which are of human health benefits. There have been an increasing number of reports of food ...
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Wu, Yawen (2004-03-19)Lysozyme is a natural antimicrobial agent that is effective against many food spoilage and pathogenic microorganisms by disintegrating their cell walls. Immobilization of lysozyme has attractive applications for use in ...
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The influence of preadsorbed milk proteins on adhesion of Listeria monocytogenes to silica surfaces Al-Makhlafi, Hamood K. (1994-08-01)β-lactoglobulin (β-Lg), bovine serum albumin (BSA), α-lactalbumin (α-Lac), and β-casein were adsorbed onto silanized silica surfaces of low and high hydrophobicity for 8 h, and β-Lg and BSA for 1 h. The surfaces were ...
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The isolation of Lactococcus lactis subsp. cremoris from nature with probes for 16S ribosomal RNAs Salama, Maysoon (1993-05-03)
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Hetz, Uri (2001-06-22)To provide a possible alternative for the antimicrobial action of sulfur dioxide in winemaking, and address the issue of stuck fermentations, I studied the efficacy of chicken lysozyme (EC 3.2.1.17) as an antimicrobial ...
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Bower, Cynthia K. (1994-12-16)
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O'Neil, Allison L. (2009-09-11)Malolactic fermentation (MLF) is important in the production of wines as it reduces acidity through the conversion of malic acid to lactic acid. However, successful MLF can be difficult to achieve due to yeast antagonism ...
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Musafija-Jeknic, Tamara (1996-01-12)Nisin, an antimicrobial peptide used in food preservation was evaluated for thermal stability. Nisin retained antimicrobial activity after having been heated at 121°C for seven hours. Anhydrous nisin and concentrated ...
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Ming, Xintian (1993-04-09)Eight foodborne pathogenic and spoilage Gram-positive bacteria were evaluated for their spontaneous resistance frequencies to the peptide antimicrobial nisin. In brain heart infusion (BHI) medium, nisin resistance fre ...
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Green, Jeffery L. (1995-07-13)Hen egg white lysozyme is a hydrolytic enzyme effective at preventing the growth of Gram positive bacteria by degrading the bacterial cell wall to a point of cell lysis. Investigating lysozyme as a processing tool in w ...
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Brunson, Jessi L. (2008-03-06)The sagebrush steppe ecosystem of the northern Great Basin is severely degraded and continues to decline due in large part to the invasive, non-native annual grasses Bromus tectorum L. (cheatgrass) and Taeniatherum caput ...
Now showing items 1-19 of 19
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