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Browsing by Subject "Dairy"

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Browsing by Subject "Dairy"

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  • 10 important measures : understanding dairy herd performance measurements from the Agri-Tech Analytics DHIA herd total report 
    Oregon State University. Extension Service; Gangwer, Michael I.; Gamroth, M. J. (Michael J.); Seldin, Robin (Corvallis, Or. : Extension Service, Oregon State University, 1993-05)
    The following are 10 important measures of a herd’s production performance, including milk, butterfat and protein production, breeding efficiency, milk quality as it relates to udder health, and cow turnover.
  • Dry cow feeding and management 
    Oregon State University. Extension Service; Gamroth, M. J. (Michael J.); Carroll, Diane J. (Corvallis, Or. : Extension Service, Oregon State University, 1995-08)
    The dry, or nonmilking, period late in pregnancy is critical to preparing a dairy cow for the next lactation. Dry cows have special nutritional and management needs.
  • Evaluation of Current Dairy Heifer Growth Models 
    Zaworski, Erica M. (2008-06-19)
    Growth models developed by Pennsylvania State University (Penn State) extension services for Holstein and Jersey heifer height and weight were evaluated using OSU dairy herd heifer data. The purpose of this study was t ...
  • Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed 
    Oeffner, Scott P. (2011-10-12)
    There is growing public concern about the high proportion of saturated fatty acids in milk fat; however, feed intake, energy partitioning toward milk synthesis, and milk fat concentrations can decrease when cows are fed ...
  • Starting a dairy in Oregon : information for the potential buyer and related industries 
    Oregon State University. Extension Service; Gamroth, M. J. (Michael J.); Miles, Stanley (Corvallis, Or. : Extension Service, Oregon State University, 1993-06)
    This publication summarizes background information on the several dairy areas in Oregon. A prospective buyer of a dairy or dairy-related business should visit different areas before making a final decision.
  • Using fish meal in dairy rations 
    Oregon State University. Extension Service; Carroll, Diane J.; Gamroth, M. J. (Michael J.) (Corvallis, Or. : Extension Service, Oregon State University, 1995-01)
    Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle.

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