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Browsing by Subject "Ecolabeling"

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Browsing by Subject "Ecolabeling"

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  • Can Ecolabeling Reform Poorly Managed Fisheries? Evidence from the Pollock Market 
    Roheim, Cathy (International Institute of Fisheries Economics and Trade, 2008)
    Since MSC certification of the Gulf of Alaska and Bering Sea pollock fisheries in the U.S., anecdotal evidence suggests that products from these fisheries have benefited in the marketplace relative to products from the ...
  • Consumer Choice for Quality and Sustainability in Seafood Products: Empirical Findings from United Kingdom 
    Jaffry, Shabbar; Pickering, Helen; Wattage, Premachandra; Whitmarsh, David; Frere, Julian (International Institute of Fisheries Economics and Trade, 2001)
    There has been a growing interest in recent years in the potential use of product differentiation (through eco-type labelling) as a means of promoting and rewarding the sustainable management and exploitation of fish st ...
  • Consumer Preferences for Ecolabeled Seafood in the United States and Norway: A Comparison 
    Donath, Holger; Wessells, Cathy R.; John, Robert J.; Asche, Frank (International Institute of Fisheries Economics and Trade, 2001)
    In this research we chose to use contingent choice to determine consumers' preferences for ecolabeled seafood, and collect other data necessary to estimate the extent to which product attributes, consumer attitudes t ...
  • Demand for Organic Salmon in the European Union 
    Tvetaras, R.; Aarset, B.; Beckmann, S.; Bigne, J.; Beveridge, M.; Bjorndal, T.; McDonagh, P.; Mariojouls, C.; Muir, J.F.; Prothero, A.; Reithe, S.; Smith, A.P.; Tveteras, S.; Young, J.A. (International Institute of Fisheries Economics and Trade, 2001)
    This paper provides an analysis of the market potential for organic salmon, primarily in the European Union. There has been a substantial growth in the demand for organic food products in industrialised countries in the ...
  • Direct Marketing of Seafood: A Fisherman’s Perspective 
    Washburn, Mike (International Institute of Fisheries Economics and Trade, 2001)
    One avenue around the low prices is for fishermen to sell their catch directly to the public. This option is becoming more and more popular.
  • The European Consumers’ Understanding and Perceptions of Organic Salmon Production 
    Aarset, B.; Beckmann, S.; Bigne, J.; Beveridge, M.; Bjorndal, T.; Bunting, M.J.; McDonagh, P.; Mariojouls, C.; Muir, J.F.; Prothero, A.; Reisch, L.A.; Smith, A.P.; Tveteras, R.; Young, J.A. (International Institute of Fisheries Economics and Trade, 2001)
    Rising consumer concern over intensive food production issues has resulted in an increase in demand for organic alternatives to a wide variety of foods including fruit and vegetables, meat and poultry. More recently, th ...
  • The Marine Stewardship Council Fisheries Certification Program: Progress and Challenges 
    Peacey, Jonathan (International Institute of Fisheries Economics and Trade, 2001)
    Fish is an increasingly popular source of protein and lifestyle food choice. High demand for fish and inadequate management of many fisheries has resulted in sub-optimum production and economic and environmental perform ...

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