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Browsing by Subject "Evaluation"
Now showing items 1-12 of 12
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(2005)Objectives: I. Develop broccoli varieties adapted to western Oregon with suitable quality, high yields, and disease resistance. Specific traits include: a. Early to midseason maturity b. Concentrated yield potential ...
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(2006)Research efforts were focused on testing various inbred combinations for hybrid produc-tion, and evaluating commercial cultivars for adaptation to Oregon growing conditions and for head rot resistance.
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(2007)Research efforts were focused on testing various inbred combinations for hybrid production, and evaluating commercial cultivars for adaptation to Oregon growing conditions and for head rot resistance
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(2008)Objectives: 1. Develop broccoli varieties adapted to western Oregon with suitable quality, high yields, and disease resistance. Specific traits include: a. Early to midseason maturity b. Concentrated yield potentia ...
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(2005)Objectives Screen sweet corn varieties for resistance to common smut and High Plains Virus; evaluate processing quality for ‘resistant’ hybrids.
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(2010-05-21)The effects of a school-based social-emotional and character development program, Positive Action, on the developmental trajectory of character development was evaluated using data from three randomized trials. Results c ...
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(2012-06-15)Cotoneaster is an ornamental shrub valued for showy flowers, berries and architecture as well as the ability tolerate adverse conditions under which other taxa fail. Cotoneaster is a highly diverse genus of over 400 spec ...
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(2006)Objectives: 1. Breed Bush Blue Lake green bean varieties with high economic yield and improved plant architecture. 2. Improve pod characteristics including straightness, color, smoothness, tex-ture, flavor and quality ...
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Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2007-2008 (2007)Objectives: 1. Breed Bush Blue Lake green bean varieties with high economic yield and improved plant architecture. 2. Improve pod characteristics including straightness, color, smoothness, texture, flavor and quality ...
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Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2008-2009 (2008)Objective: Breed improved Bush Blue Lake green bean varieties with: a. White and gray mold resistance b. Improved plant architecture c. High economic yield d. Improved pod quality (including straightness, color, smoo ...
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Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2009-2010 (2009)Objectives: Breed improved Bush Blue Lake green bean varieties with: a. White and gray mold resistance b. Improved plant architecture c. High economic yield d. Improved pod quality (including straightness, color, sm ...
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Monitoring and evaluating citizen-agency interactions: a framework developed for adaptive management (U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, 1999-04)As the Forest Service and the Bureau of Land Management turn toward ecosystem and adaptive models of forest stewardship, they are being called on to develop meaningful and lasting relations with citizens. These new manag ...
Now showing items 1-12 of 12
