SA@OSU Home
→
Browsing by Subject

Browsing by Subject "Food -- Packaging"

Now showing items 1-1 of 1

Use of contact angle analysis for the measurement of the relative hydrophilicity of food contact surfaces

Kirtley, Sidney A. (1991-08-26)

Now showing items 1-1 of 1

Search ScholarsArchive@OSU

Advanced Search

Browse

All of ScholarsArchive@OSU

My Account