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Browsing by Subject "Food -- Preservation -- Study and teaching"

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Browsing by Subject "Food -- Preservation -- Study and teaching"

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  • 4-H food preservation : expanding level 
    Oregon State University. Extension Service; Sawer, Barbara J.; Schrumpf, Elaine; Boltes, Barbara V. (Corvallis, Or. : Extension Service, Oregon State University, 2004-10)
    The Expanding Level of food preservation guides members of any age who are ready to expand their skills in food preservation.
  • 4-H food preservation record 
    Oregon State University. Extension Service; Boltes, Barbara (Corvallis, Or. : Extension Service, Oregon State University, 1989-07)
    Record for 4-H food preservation project
  • 4-H food preservation: advanced level 
    Oregon State University. Extension Service; Sawer, Barbara J.; Schrumpf, Elaine; Boltes, Barbara V. (Corvallis, Or. : Extension Service, Oregon State University, 2004-10)
    Members who have complete the Beginning and Expanding levels of the 4-H Food Preservation project are ready for the Advanced Level. There are numerous activities for you to explore.
  • 4-H food preservation: beginning level 
    Oregon State University. Extension Service; Sawer, Barbara J.; Schrumpf, Elaine (Corvallis, Or. : Extension Service, Oregon State University, 2004-10)
    The Beginning Level of food preservation is for members of any age who are just starting the project. You might spend up to 3 years in this level as you learn the basic procedures and try the different methods.
  • Labeling preserved foods 
    Oregon State University. Extension Service; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1992-07)
    Labeling is just as important at home as it is for fairs, although it may not be quite as elaborate. At a later date, you’ll want to know what the product is and when you preserved it. You also may want to write down ad ...

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