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Browsing by Subject "Food Attributes"

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Browsing by Subject "Food Attributes"

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  • Analysis of the French demand for oysters and mussels, within the European market 
    Girard, Sophie; Mariojouls, Catherine (International Institute of Fisheries Economics and Trade, 2001)
    Shellfish farming is the most common and the most established activity of aquaculture in France and in EU15. Such as main suppliers of mussels and oysters, mariculture production makes up the referent market for bivalve ...
  • Future Threats and Opportunities in Finnish Fisheries - A Study to Build up a Regular Follow-up Data Collection 
    Honkanen, Asmo; Ahvonen, Anssi (International Institute of Fisheries Economics and Trade, 2001)
    The transition from a producer-oriented to a consumer-oriented society has created numerous new demands for food products. New food trends, such as lightness, safety and healthiness, as well as the ecological aspects of ...
  • Generic Advertising for the Seafood Industry 
    Armbruster, Walter J. (International Institute of Fisheries Economics and Trade, 2001)
    The seafood industry is one part of the food industry competing for consumer protein demand. Generic advertising or promotion offers one approach to expand that demand. Generic promotion programs focus on market expansi ...
  • Improving the Quality of Fishing Products and Fishermen's Income, Economic Incentives and Fishing Strategies 
    Boude, Jean Pierre; Charles, Erwan; Paquotte, Philippe (International Institute of Fisheries Economics and Trade, 2001)
    In the early 1990s, the crisis of the fishing industry resulted in both economic and human tragedies. Drawing conclusions from the crisis the fishing fleets experienced at that time, some groups of producers started to ...
  • Labeling Genetically Modified Foods: An Economic Appraisal 
    Golan, Elise; Kuchler, Fred; Crutchfield, Stephen R. (International Institute of Fisheries Economics and Trade, 2001)
    Both at home and abroad concerns about genetically modified foods have disrupted food markets and raised a number of problems for international trade. This paper addresses the issue of labeling foods produced using gene ...

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