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Browsing by Subject "Food industry and trade"
Now showing items 1-6 of 6
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(2002-11-08)Spores of foodborne pathogens such as Clostridium botulinum, Clostridium perfringens and Bacillus cereus are widely distributed in nature. Presence of those spores in food products, particularly C. botulinum spores in ...
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(International Institute of Fisheries Economics and Trade, 2008)Environmental concerns about seafood consumption generally are associated with the status of target stocks as well as bycatch and/or habitat issues. The more recent concept of "food miles" hails from terrestrial food pro ...
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(2007-09-19)Technology is a key determinant of comparative advantage among nations. As information technology improves and the nations of the world become economically integrated, concern arises over the dissipation of high-income e ...
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(International Institute of Fisheries Economics and Trade, 2008)There is now an increasing demand among consumers for high-quality and safe aquaculture products. However, in becoming an important contributor to the markets for seafood, the aquaculture industry has become increasingly ...
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(International Institute of Fisheries Economics and Trade, 2008)Globalisation in the retail sector is transforming food value chains by driving consolidation in the industry and extending supply chains across the globe. Globalisation enables retailers to benefit from economies of sca ...
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(International Institute of Fisheries Economics and Trade, 2008)This study examines the economic implications for producers of seafood traceability marketing. There is a trend of increasing number of traceability schemes in the marketplace for reasons of health, sustainability, due d ...
Now showing items 1-6 of 6
