mirage

Browsing by Subject "Food, Tastes and Culture"

DSpace/Manakin Repository

Browsing by Subject "Food, Tastes and Culture"

Sort by: Order: Results:

  • Factors Affecting Consumer Preferences for Fish in Taiwan 
    Li, Ho-Shui; Houston, Jack E.; Wang, Sue-Mei; Lee, Hwang-Jaw (International Institute of Fisheries Economics and Trade, 2001)
    Stepwise logistic regression was used to explore consumption survey data to identify factors affecting consumer preference for fish in Taiwan. Most of the consumers responding prefer to eat fish, although the per capita ...
  • The Quality Perceptions of Rainbow Trout Defined by different Fish Market Sectors 
    Setälä, Jari; Saarni, Kaija; Honkanen, Asmo (International Institute of Fisheries Economics and Trade, 2001)
    In this study we apply Analytical Hierarchy Process (AHP) to examine the similarities and differences of the quality perceptions of different fish market sectors. In order to make this analyse, a hierarchic model of the ...
  • Regional Preferences in the Spanish Meat and Seafood Consumption 
    Millán, Joaquín A. (International Institute of Fisheries Economics and Trade, 2001)
    In the study of a geographically aggregated market, the choice of a representative household leads to consider the whole territory as a single, homogeneous one. However, there are reasons to believe that regional prefer ...
  • The Value of Fish Quality 
    Roth, E.; Nielsen, M.; Pickering, H.; Jaffry, S.; Whitmarsh, D.; Wattage, P.; Frere, J. (International Institute of Fisheries Economics and Trade, 2001)
    This paper aims to reveal consumers’ preferences for quality graded fish products based upon existing data on first-hand sales in Denmark. The data represents the value of fish for consumption as a non-differentiated pr ...

Search ScholarsArchive@OSU

Browse

My Account