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Browsing by Subject "Foodborne diseases -- Prevention"
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(2011-06-29)Vibrio parahaemolyticus is a human pathogen which is prevalent in marine environment. Consumption of raw or undercooked seafood contaminated with V. parahaemolyticus can cause foodborne illness. This study investigated t ...
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(2002-11-08)Spores of foodborne pathogens such as Clostridium botulinum, Clostridium perfringens and Bacillus cereus are widely distributed in nature. Presence of those spores in food products, particularly C. botulinum spores in ...
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(1992-09-08)
Now showing items 1-3 of 3
