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Browsing by Subject "Frozen fishery products"
Now showing items 1-8 of 8
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Physicochemical properties of Alaska pollock surimi as affected by salinity and freeze-thaw cycles (2007-08-28)The effects of the residual salt of surimi on biochemical and physical properties as affected by various freeze and thaw cycles were examined. Fresh Alaska pollock (Theragra chalcogramma) surimi was mixed with 4.0% sugar ...
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(2000-07-19)The effects of freeze-drying and flake freezing of surimi on biochemical and physical properties as affected by various storage conditions were examined. Using three cooking parameters shear stress and strain values we ...
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([Corvallis, Or.] : Oregon State University Extension Service, Marine Advisory Program, 1979-01)
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([Corvallis, Or.] : Oregon Sea Grant, Oregon State University, 1993-07)
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([Corvallis, Or.] : Oregon State University Extension Service, Marine Advisory Program, 1973-04)
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(Corvallis, Or.: Oregon State University, Extension Service, 1986-02)
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(1990-12-06)Freezing is one of the important technologies for preservation of foods. In this project, using surimi as a food model, thermophysical properties of frozen foods were evaluated and the freezing process was simulated us ...
Now showing items 1-8 of 8
