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Browsing by Subject "Frozen fruit"
Now showing items 1-8 of 8
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([Corvallis, Or.] : Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State Agricultural College, 1937-05)
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([Covallis, Or.] : Oregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture, 1981-06)
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([Corvallis, Or.] : Oregon State University, Extension Service, 2007-09)Freezing is one of the simplest and least time consuming methods of food preservation. For best quality, it is important to follow directions carefully. Color, flavor, and nutritive value can be affected by freshness of ...
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(Corvallis, Or. : Extension Service, Oregon State University, 1975-04)
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(1961-01-03)
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(1962-08-31)Large amounts of plant tissue are used in the production of many canned, frozen and dried foods. Some of this material is unsatisfactory in appearance and texture, despite careful processing from high quality raw mate ...
Now showing items 1-8 of 8
