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Browsing by Subject "Frozen seafood"

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Browsing by Subject "Frozen seafood"

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  • Freezing razor clams 
    Oregon State College. Agricultural Experiment Station; Harvey, Edward W. (Edward Winslow), 1911- ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State College, 1943-03)
  • Home freezing of seafood 
    Oregon State University. Extension Service/Marine Advisory Program; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, 1974-06)
  • Home freezing of seafood 
    Oregon State University. Extension Service/Marine Advisory Program; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, 1973-10)
  • Home freezing of seafood 
    Oregon State University. Extension Service/Marine Advisory Program; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, Unknown Da)
  • Home freezing of seafood 
    Oregon State University. Extension Service/Marine Advisory Program; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, 1976-09)
  • Home freezing of seafood 
    Oregon State University. Extension Service; Hilderbrand, Kenneth S. (Corvallis, Or. : Extension Service, Oregon State University, 1991-07)
  • Import Demand for Thai Frozen Seafood in Japan 
    Tokrisna, Ruangrai; Thambamrung, Walaiporn (International Institute of Fisheries Economics and Trade, 2008)
    Import demand for three types of frozen Thai seafood i.e. shrimp, cuttlefish and squid, and crab were estimated using Almost Ideal Demand System via Seemingly Unrelated Regression method. For Thai frozen shrimp important ...
  • Is There Any Structural Change in the World Frozen Shrimp Market? 
    Nguyen, Giap; Jolly, Curtis (International Institute of Fisheries Economics and Trade, 2008)
    The paper develops a model of world frozen shrimp market using data from 1980 to 2004. There is a structural change in the world shrimp market that shifts the market volume from traditional to the non-traditional markets ...
  • Life begins at 40⁰ F : how to use a seafood-handler's thermometer 
    Oregon State University. Extension Service/Sea Grant Marine Advisory Program; Davidson, William D. ([Corvallis, Or.] : Oregon State University Extension Service, Sea Grant Marine Advisory Program, 1975-09)
  • Louisiana Crawfish Tail Meat and Competition From China: An Analysis of the Effectiveness of Antidumping Duties 
    Keithly, Walter (International Institute of Fisheries Economics and Trade, 2008)
    Louisiana accounts for more than 90% of U.S. production of crawfish. While the majority of the product is sold live for crawfish boils, approximately 15%-30% of the domestic output has historically been processed for the ...
  • Preparation of salt brines for the fishing industry 
    Oregon State University. Extension Service/Marine Advisory Program; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, Marine Advisory Program, 1979-01)
  • Preparation of salt brines for the fishing industry 
    Oregon State University. Extension Service/Marine Advisory Program; Hilderbrand, Kenneth S.; Oregon State University. Sea Grant College Program ([Corvallis, Or.] : Oregon Sea Grant, Oregon State University, 1993-07)
  • Preparation of salt brines for the fishing industry 
    Oregon State University. Extension Service/Marine Advisory Program; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, Marine Advisory Program, 1973-04)
  • Quality changes of frozen Dungness crab meat during zero storage 
    Johnston, Melvin R. (1950-06)
  • A Study on the Relative Efficiency of Shrimp Processing Plant in Thailand 
    Laowapong, Amporn (International Institute of Fisheries Economics and Trade, 2008)
    This study is part of the research program on theme Post Harvest Management Strategy of Supply Chain For Thai Shrimp Products currently supported by the Department of Fisheries (DOF) and Post Harvest Technology Instituti ...
  • The Value Chain for Philippine Tuna Commodity: Recent Developments and Future Directions 
    Yamashita, Haruko; Belleza, Evelyn (International Institute of Fisheries Economics and Trade, 2008)
    This paper attempts to determine and analyze the factors affecting the value chain of tuna commodity in the Philippines. It also identifies the key players in the industry, and their roles and contributions in the value ...

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