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Browsing by Subject "Fruit juices"
Now showing items 1-13 of 13
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(1979-08-30)
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(1980-05-02)
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(1966-02-28)It has long been recognized that fermented food products possess a characteristic but pleasant flavor. The use of such foods, however, has been limited by the presence of ethanol. Thus the objective of this research w ...
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([Corvallis, Or.] : Oregon Agricultural College, Experiment Station, 1925-07)
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(Corvallis, Or. : Agricultural Experiment Station. Oregon State College., 1952-06)
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Influence of processing and storage on the phenolic composition of apple, pear and white grape juice (1988-07-29)Methodology for characterization of the phenolic profile of apple, pear and grape juice was developed. It utilized High Performance Liquid Chromatography (HPLC) for separation of individual phenolic compounds and Diod ...
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(1953-05-14)
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(1991-12-04)Flavonols and ellagic acid compounds were characterized and measured in 55 experimental and commercial red raspberry juices by high performance liquid chromatography (HPLC) and diode array spectral techniques. Samples w ...
Now showing items 1-13 of 13
