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Browsing by Author "Hilderbrand, Kenneth S."

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Browsing by Author "Hilderbrand, Kenneth S."

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  • Albacore tuna : a quality guide for off-the-dock purchasers 
    Oregon State University. Extension Service/Sea Grant Marine Advisory Program; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, 1986-08)
  • Albacore tuna : a quality guide for off-the-dock purchasers 
    Oregon State University. Extension Service/Sea Grant College Program; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon Sea Grant, Oregon State University, 1995-03)
  • Building a small crab cooker for home use 
    Oregon State University. Extension Service/Sea Grant Marine Advisory Program; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, 1981-08)
  • Direct injection gas chromatography of volatiles from fishery products 
    Hilderbrand, Kenneth S. (1964-04-28)
    The use of gas chromatography for the separation, comparison, and subsequent identification of flavor volatiles from food products has proven highly successful in recent years. The development of various techniques fo ...
  • Filleting tuna for canning 
    Oregon State University. Extension Service/Sea Grant Marine Advisory Program; Brookhyser, Evelyn; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, 1982-09)
  • Fish pickling for home use 
    Oregon State University. Extension Service; Washington State University. Cooperative Extension; University of Idaho. Cooperative Extension Service; Hilderbrand, Kenneth S.; United States. Dept. of Agriculture ([Covallis, Or.] : Oregon State University Extension Service, Washington State University Cooperative Extension, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture, 1983-04)
  • Fish pickling for home use 
    Oregon State University. Cooperative Extension Service; Washington State University. Cooperative Extension Service; University of Idaho. Agricultural Extension Service; Hilderbrand, Kenneth S.; United States. Dept. of Agriculture ([Corvallis, Or.] : Oregon State University Cooperative Extension Service ; [Pullman, Wash.] : Washington State University Cooperative Extension Service ; [Moscow, Idaho] : University of Idaho Agricultural Extension Service ; [Washington, D.C.] : U.S. Dept. of Agriculture [, 1978-01)
  • Fish pickling for home use 
    Oregon State University. Extension Service; Washington State University. Cooperative Extension; University of Idaho. Cooperative Extension Service; Hilderbrand, Kenneth S.; United States. Dept. of Agriculture ([Covallis, Or.] : Oregon State University Extension Service, Washington State University Cooperative Extension, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture, 1992-01)
  • Fish smoking procedures for forced convection smokehouses 
    Hilderbrand, Kenneth S.; Oregon State University. Extension Service; Hatfield Marine Science Center (Newport, Or. : Oregon State University, Extension Sea Grant Program, Hatfield Marine Science Center, 1992-03)
  • Fisheries research and education needs of the Oregon coast 
    Fraser, Michael B.; Hilderbrand, Kenneth S.; Oregon State University. Marine Advisory Program (Corvallis, Or : Oregon State University, Extension Marine Advisory Program, 1979-05)
  • Home canning smoked fish 
    Pacific Northwest Cooperative Extension; Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Raab, Carolyn A.; Hilderbrand, Kenneth S.; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 1993-03)
    Smoked fish is considered a delicacy in the Pacific Northwest. Whether caught or purchased, fish can be smoked successfully at home. Once smoked, fish has a short shelf life. Even refrigeration won’t guarantee that smoke ...
  • Home freezing of seafood 
    Oregon State University. Extension Service/Marine Advisory Program; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, 1974-06)
  • Home freezing of seafood 
    Oregon State University. Extension Service/Marine Advisory Program; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, 1973-10)
  • Home freezing of seafood 
    Oregon State University. Extension Service/Marine Advisory Program; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, Unknown Da)
  • Home freezing of seafood 
    Oregon State University. Extension Service/Marine Advisory Program; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, 1976-09)
  • Home freezing of seafood 
    Oregon State University. Extension Service; Hilderbrand, Kenneth S. (Corvallis, Or. : Extension Service, Oregon State University, 1991-07)
  • Improving the quality of commercially processed Dungeness crab 
    Oregon State University. Extension Service/Marine Advisory Program; Babbitt, Jerry Keith, 1943-; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, 1982-02)
  • Oregon's captivating clams 
    Oregon State University. Extension Service/Marine Advisory Program; Jacobson, Robert W. (Robert Warren); Heikkila, Paul; Hilderbrand, Kenneth S.; Oregon. Dept. of Fish and Wildlife ([Corvallis, Or.] : Oregon State University Extension Service, Sea Grant Marine Advisory Program, and Oregon Dept. of Fish and Wildlife., 1982-04)
  • Oregon's captivating clams 
    Oregon State University. Extension Service/Marine Advisory Program; Jacobson, Robert W. (Robert Warren); Heikkila, Paul; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, Sea Grant Marine Advisory Program, 1975-01)
  • Oregon's captivating clams 
    Oregon State University. Extension Service/Sea Grant Program; Jacobson, Robert W. (Robert Warren); Heikkila, Paul; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, Sea Grant Program, 1987-07)

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