Browsing by Subject "Lactobacillus"

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Calcium alginate gels in oral dosage form design

Lin, Shun Yih (1990-08-02)

In vivo research following ingesting of commercially available Lactobacillus tablets, which contain about 2X10⁶ cfu/tablet of Lactobacillus acidophilus and Lactobacillus bulgaricus cells in a dose of four tablets dail ...
Effect of a direct-fed microbial on performance of single comb white leghorn chickens

Nahashon, Samuel N. (1994-02-23)

Six experiments were carried out with Single Comb White Leghorn laying chickens to assess the effect of feeding a source of direct-fed microbials (Lactobacillus; Lacto) and its carrier [condensed cane molasses solubles ...
Impact of parameter variability on the food process engineering calculations required for safety, quality and shelf-life estimations

Chotyakul, Nattaporn (2010-01-07)

Quantitative procedures were developed to determine the effect of variability in the model parameters required for the estimation of microbial shelflife and thermal processing time. Monte Carlo simulations combined with ...
Texture, proteolysis and viable lactic acid bacteria in commercial Cheddar cheeses treated with high pressure

Wick, Cheryl; Nienaber, Uwe; Anggraeni, Olga; Shellhammer, Thomas H.; Courtney, Polly D. (Cambridge University Press, 2004)

High pressure processing was investigated for controlling Cheddar cheese ripening. One-month- or 4-month-old Cheddar cheeses were subjected to pressures ranging from 200 to 800 MPa for 5 min at 25 °C. The number of viabl ...

Now showing items 1-4 of 4

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