Food tampering in foodservice facilities, especially with self-serve foods, can result in consumer illness or injury and adversely affect the foodservice organization. This study explored foodservice managers' awarene ...

The purposes of the study were to: 1) evaluate health knowledge competencies, 2) assess health skills, and 3) determine interrelationships among health knowledge, health skills, and self-reported behavioral demographic ...

In the semiconductor industry, numerous potential occupational exposures exist as a result of the diversity of chemical and physical hazards unique to integrated circuit manufacturing. The hazards associated with mainten ...

A random sample of Oregon motor carriers was selected to determine the effectiveness of the Accident Countermeasures (ACM), a process created to address the factors involved in truck accidents and recommendations a mot ...