There was a linear relationship of [alpha]-amylase activity
from 2 to 12 hours incubation in both freeze-dried and fresh
'd'Anjou' pear fruit tissue. Activity was greater, however,
in fresh as compared with freeze-dri ...
Shrimp waste samples were extracted with a variety of
organic solvents. Each fraction was measured for
antioxidant activity by determining the rate of oxidation of
β-carotene-linoleic acid in an emulsion system. An et ...
