Oregon State University. Extension Service; Hoinacki, Beth; Powelson, Mary L.; Ludy, Robin (Corvallis, Or. : Extension Service, Oregon State University, 2004-03)
In the past decade, Oregon produced on average 344,000 tons of sweet corn for processing on 43,000 acres annually, which ranked the state fourth nationally.
Most Oregon sweet corn is grown in the Willamette Valley where ...
