- SA@OSU Home
- →
- Browsing by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing by Subject "Milk -- Microbiology"
Now showing items 1-9 of 9
-
(1992-08-27)Several lactic acid bacteria (LAB) of the Lactococcus, Lactobacillus, Leuconostoc and Pediococcus genera were screened for inhibition of food-borne pathogens and spoilage microorganisms in raw milk and dairy products. ...
-
(1987-08-07)Heat resistant sporeforming psychrotrophic bacteria were isolated from raw milk samples from 59 Grade A farms in Oregon. Forty-nine of the 59 (83%) raw milk samples in this survey contained sporeforming psychrotrophic ...
-
([Corvallis, Or.] : Oregon State University Extension Service, 1992-01)
-
(1962-09-12)
-
(1967-09-25)Single-strain cultures of Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis, and Leuconostoc citrovorum produced little or no acetone and no dimethyl sulfide when grown in milk culture. These o ...
-
(Corvallis, Or. : Extension Service, Oregon State University, 1984-10)
-
(Corvallis, Or. : Oregon Agricultural Experiment Station, 1902-06)
Now showing items 1-9 of 9
