- SA@OSU Home
- →
- Browsing by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing by Subject "Milk"
Now showing items 1-10 of 10
-
(Corvallis : Oregon State System of Higher Education, Agricultural Experiment Station, 1944-02)
-
(Corvallis, Or. : Cooperative Extension Service. Oregon State University, 1971-05)
-
(Corvallis, Or. : Extension Service, Oregon Agricultural College, 1924-10)
-
(2012-05-29)Lactic acid bacteria (LAB) play a significant role in the production of several food products for human consumption. Humans exploit and maximize the various benefits from LAB characteristics, especially in foods such as ...
-
(1987-08-10)The processing parameters of and processing procedures for sweetened blueberry flavored carbonated milk beverages were developed in this study. Foam formation of the milk after carbonation was controlled by a precharg ...
-
Rapid assay for Bacillus proteinases in raw milk as detected by a simple casein denaturation method (1991-01-09)A casein agar diffusion method was developed to detect and quantify pertinent levels of proteinases produced in raw milk supplies by heat resistant Bacillus sporeformers. In order to optimize the required heat treatmen ...
-
(Baltimore, Md. : Association of Official Agricultural Chemists, 1960)
Now showing items 1-10 of 10
