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Browsing by Subject "Muscle proteins"
Now showing items 1-8 of 8
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(1993-07-30)Surimi is a seafood product which is used to manufacture restructured products such as artificial crab and lobster. Surimi is produced from fish fillets by washing to remove sarcoplasmic proteins and increase the conce ...
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(2004-09-17)A novel method for isolating fish proteins by shifting pH to high acid or high alkali pH was the focus of the study. Biochemical and physicochemical properties of various pH-treated soluble fish proteins as a function ...
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(1993-08-09)
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(2002-12-13)Protein solubility of Pacific whiting muscle with isoelectric point at pH 5.5 was significantly affected by pH. The highest breaking force was measured from fish proteins treated at pH 11, while high deformation values ...
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(2002-05-20)The goals of this research were to a) characterize the protein-function relationships of skeletal muscle single fibers from the mouse hindlimb b) examine mouse-strain related differences in myosin heavy chain compositi ...
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(1994-08-29)
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(1996-03-07)The results of SDS-PAGE and densitometry indicated that a significant amount of myofibrillar proteins was lost during surimi processing. Microfiltration (MF) was utilized to recover insoluble particulate. The MF-recove ...
Now showing items 1-8 of 8
