The effects of various pressure treatments (OK, 30K, 60K, 75K psig) and
packing medium (water or cocktail sauce) on shucked oysters were investigated.
The pH, moisture content, microbiological tests (including aerobic ...
Oysters are filter-feeding bivalves, which filter water for nutrients and often accumulate contaminants and human pathogens such as Vibrio parahaemolyticus and Vibrio vulnificus naturally occurring in the marine environm ...