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Browsing by Author "Petrie, S."

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Browsing by Author "Petrie, S."

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  • Oregon State University. Extension Service; Horneck, Donald Arthur; Hart, John M. (John Mervyn), 1947-; Stevens, R.; Petrie, S.; Altland, James Elmer, 1973- (Corvallis, Or. : Extension Service, Oregon State University, 2004-02)
    Soil acidification sometimes is necessary for optimum plant growth west of the Cascade Mountain Range. Commercial producers of blueberries, azaleas, rhododendrons, and other ornamentals may need to reduce soil pH for ...
  • Machado, S.; Ball, Daniel A. (Daniel Allen), 1954-; Smiley, R.; Petrie, S.; Siemens, M.; Guy, S.; Oregon State University. Extension Service; Corp, Mary K. (Corvallis, Or. : Extension Service, Oregon State University, 2004-01)
    In the U.S., chickpeas commonly are used fresh in salads or in soup. Chickpeas are rich in protein, complex carbohydrates, and fiber, while low in fat and cholesterol. Chickpea is a potential rotational crop and fits we ...

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