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Browsing by Author "Pirelli, G. J. (Gene J.)"

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Browsing by Author "Pirelli, G. J. (Gene J.)"

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  • Applying lime to raise soil pH for crop production (western Oregon) 
    Oregon State University. Extension Service; Anderson, Nicole P.; Hart, John M. (John Mervyn), 1947-; Sullivan, Dan M. (Dan Matthew), 1954-; Horneck, Donald Arthur; Pirelli, G. J. (Gene J.); Christensen, Neil Walter, 1944- (Corvallis, Or. : Extension Service, Oregon State University, 2013-05)
    This publication describes how to estimate lime application rate and lists criteria for choosing liming materials (source), lime application method (placement), and how often to apply lime (frequency).
  • Beef cow-calf management guide 
    Oregon State University. Extension Service; Jaeger, John Ralph; Pirelli, G. J. (Gene J.); Weber, Dale William (Corvallis, Or. : Extension Service, Oregon State University, 2003-03)
    This management calendar provides guidelines for health, nutrition, and reproductive management procedures for the cow-calf producer. It begins with a brief discussion of production goals and general factors related to ...
  • Beef production for small farms : an overview 
    Oregon State University. Extension Service; Pirelli, G. J. (Gene J.); Weedman-Gunkel, Shirlee; Weber, Dale William ([Corvallis, Or.] : Oregon State University, Extension Service, 2000-01)
    Beef production is a large and important segment of American agriculture and one of the largest industries in the world. Beef enterprises work well with grain, orchard, vegetable, or other crop operations. Cattle can ...
  • Caring for new feeder pigs 
    Oregon State University. Extension Service.; Pirelli, G. J. (Gene J.) (Corvallis, Or. : Extension Service, Oregon State University, 2003)
    People purchase feeder pigs to raise for home use, market, or as a 4-H or FFA project for summer fairs. By following a few key recommendations, you can keep your pigs healthy and gaining weight. This publication briefly ...
  • Conserving forage as round bale silage 
    Oregon State University. Extension Service; Meyer, Howard H.; Pirelli, G. J. (Gene J.); Wilkinson, D. K. (Don K.) (Corvallis, Or. : Extension Service, Oregon State University, 1987-05)
  • Early spring forage production for western Oregon pastures 
    Oregon State University. Extension Service; Pirelli, G. J. (Gene J.); Hart, J.; Filley, S.; Peters, A.; Porath, M.; Downing, T.; Bohle, M.; Carr, J. (Corvallis, Or. : Extension Service, Oregon State University, 2004-01)
    Forage production is of primary importance to Oregon’s livestock enterprises and agricultural economy. The forage is either grazed or conserved. Conserved forage is needed to feed livestock in times of little forage gro ...
  • Endophyte toxins in grass seed fields and straw : effects on livestock 
    Oregon State University. Extension Service; Aldrich-Markham, Susan; Pirelli, G. J. (Gene J.); Craig, A. Morrie (Corvallis, Or. : Extension Service, Oregon State University, 2007-08)
  • Evaluating soil nutrients and pH by depth in situations of limited or no tillage in western Oregon 
    Oregon State University. Extension Service; Anderson, Nicole P.; Hart, John M. (John Mervyn), 1947-; Horneck, Donald Arthur; Sullivan, Dan M. (Dan Matthew), 1954-; Christensen, Neil Walter, 1944-; Pirelli, G. J. (Gene J.) (Corvallis, Or. : Extension Service, Oregon State University, 2010-10)
    Many nutrients and lime are not mobile in the soil. When applied to the soil surface without tillage, these materials remain in the top 2 inches, especially in production systems that lack tillage. If a soil sample is ta ...
  • Feeding grass straws to cattle and horses 
    Oregon State University. Extension Service.; Gamroth, M. J. (Michael J.); Pirelli, G. J. (Gene J.) (Corvallis, Or. : Extension Service, Oregon State University, 1988)
  • Hovers for farrowing buildings 
    Oregon State University. Extension Service; Pirelli, G. J. (Gene J.); Moore, James A. (James Allan), 1939- ([Corvallis, Or.] : Oregon State University, Extension Service, 1988-10)
    Swine require supplemental heat during the first few weeks of life. Baby pigs demand the most heat of any young domestic livestock. They have an immediate need for temperatures of about 95°F for the first 3 days, th ...
  • Weaning management for calves 
    Oregon State University. Extension Service; Pirelli, G. J. (Gene J.); Zollinger, William A. (Corvallis, Or. : Extension Service, Oregon State University, 1991-04)

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