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Browsing by Author "Pirelli, Gene"

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Browsing by Author "Pirelli, Gene"

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  • Beef cattle nutrition workbook 
    Oregon State University. Extension Service; Bohnert, David; Chamberlain, David; Filley, Shelby; Hathaway, Ron; Males, Jim; Nisley, Bruce; Oldfield, James; Parsons, Cory; Pawelek, Robert; Pirelli, Gene; Porath, Marni; Schreder, Peter (Corvallis, Or. : Extension Service, Oregon State University, 2004-12)
    Different classes of animals have different requirements for total pounds of feed (intake), energy, protein, vitamins, and minerals. The specific amounts needed depend on the animal’s stage of production and the level of ...
  • The effect of topdressed lime upon pasture production and quality 
    Rogers, John (John Samuel), 1969- (1995-12-18)
    Soil acidity is a major factor inhibiting pasture production in western Oregon. The typical management solution to acidic soil problems is to lime. However, lime cannot be incorporated directly into the soil in establish ...
  • Hare barley (Hordeum murinum ssp. leporinum) biology and management in cool season perennial grass pastures of western Oregon 
    Haavisto, Jessica Lee (2011-11-15)
    Hare barley (Hordeum murinum ssp. leporinum) is a cool season annual grass that invades pastures and range areas around the world. A documented weed management issue in several Oregon counties, hare barley may infest sev ...
  • Management of stockpiled forages and optimal use of supplements by beef cattle while consuming low-quality forages 
    Suverly, Norman A. (1999-12-14)
    Three studies were conducted to evaluate: 1) rotationally grazed forage for late-summer stockpiling; 2) effects of lactation on self-fed supplement intake; and 3) influence of cow age on hand-fed supplement intake. For t ...
  • Oregon 4-H carcass of merit procedures and guidelines 
    Oregon State University. Extension Service; Kennedy, Matt; Mills, Randy; Thompson, Jim; Pirelli, Gene; Mueller, Chad; Avery, Vicki (Corvallis, Or. : Extension Service, Oregon State University, 2009-03)
    The Oregon 4-H Carcass of Merit Program offers recognition to Oregon State University Extension 4-H members who breed and/or buy, feed, and raise animals whose carcasses meet the “ideal” for red meat: lean, early maturin ...

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