Oregon State University. Agricultural Experiment Station; Prince, Marion; Mackey, Andrea C. (Andrea Clara Overman)(Corvallis, Or. : Agricultural Experiment Station. Oregon State University., 1972-05)
The volatile components of rye flour were isolated
by steam distillation and trapped in cold traps under
vacuum. After preliminary tests indicated the presence
of carbonyl compounds, the distillate was reacted with
2 ...
