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Browsing by Author "Qian, M. C."

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Quantification of Trace Volatile Sulfur Compounds in Milk by Solid-Phase Microextraction and Gas Chromatography–Pulsed Flame Photometric Detection

Vazquez-Landaverde, P. A.; Torres, J. A.; Qian, M. C. (American Dairy Science Association, 2006)

Volatile sulfur compounds have been reported to be responsible for the sulfurous off-flavors generated during the thermal processing of milk; however, their analysis has been a challenge due to their high reactivity, ...
Quantitative Determination of Thermally Derived Off-Flavor Compounds in Milk Using Solid-Phase Microextraction and Gas Chromatography

Vazquez-Landaverde, P. A.; Velazquez, G.; Torres, J. A.; Qian, M. C. (American Dairy Science Association, 2005)

Many volatile compounds generated during the thermal processing of milk have been associated with cooked, stale, and sulfurous notes in milk and are considered as off-flavor by most consumers. A headspace solid-phase ...

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