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Browsing by Author "Raab, Carolyn A."

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Browsing by Author "Raab, Carolyn A."

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  • 4-H Food Preservation Leader Guide 
    Oregon State University. Extension Service; Schrumpf, Elaine; Raab, Carolyn A.; Sawer, Barbara (Corvallis, Or. : Extension Service, Oregon State University, 2010-01)
    A guide for 4-H food preservation club leaders that includes tips on organizing content for club meetings, teaching techniques, food preservation experiments and standards for evaluating preserved food products, and a sh ...
  • Big game from hunt to home 
    Oregon State University. Extension Service; Busboom, Jan Roger; Raab, Carolyn A.; Sanchez, Dana Michelle; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University Extension Service ; [Olympia, Wash.] : Washington State University Extension ; [Moscow, Idaho] : University of Idaho Extension ; U.S. Dept. of Agriculture, 2010-01)
    Meat from big game animals (such as deer, antelope, elk, moose, and bear) is a nutritious choice for family meals. You'll enjoy eating it when it's good quality and well-prepared. For best flavor, it's important to handl ...
  • Broccoli characteristics that influence consumer purchasing 
    Morris, Shannon Kae (1997-08-18)
  • Cakes 
    Oregon State University. Extension Service; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 2004-03)
    Americans have enjoyed cakes for hundreds of years. Back in colonial days, the old “recipes” called for measurements like “a lump of butter the size of a walnut” or “a dessert spoon full of sugar.” Ingredients were bea ...
  • Canning seafood 
    Oregon State University. Extension Service; Washington State University. Cooperative Extension Service; University of Idaho. Cooperative Extension Service; Raab, Carolyn A.; United States. Dept. of Agriculture ([Covallis, Or.] : Oregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture, 1983-01)
  • Canning seafood 
    Oregon State University. Extension Service; Washington State University. Cooperative Extension; University of Idaho. Cooperative Extension Service; Raab, Carolyn A.; United States. Dept. of Agriculture ([Covallis, Or.] : [Corvallis, Or.] : Oregon State University Extension Service ; [Olympia, Wash.] : Washington State University Cooperative Extension ; [Moscow, Idaho] : University of Idaho Cooperative Extension Service ; [Washington, D.C.] : U.S. Dept. of Agriculture, 1990-07)
  • Canning seafood 
    Oregon State University. Extension Service; Washington State University. Cooperative Extension Service; University of Idaho. Cooperative Extension Service; Raab, Carolyn A.; United States. Dept. of Agriculture ([Covallis, Or.] : Oregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture, 1979-08)
  • Canning seafood 
    Oregon State University. Extension Service; Pacific Northwest Cooperative Extension; Raab, Carolyn A. ([Covallis, Or.] : Oregon State University Extension Service, 2011-11)
    Provides research-tested processing recommendations for various types of seafood. Gives step-by-step instructions for canning tuna, all other fish, whole and minced clams, crab, oysters, and shrimp. Includes information ...
  • Canning seafood 
    Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Raab, Carolyn A.; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University, Extension Service, 2003-11)
    Coastal waters, lakes, and streams in the Pacific Northwest provide a variety of seafoods including salmon and many other fish, clams, oysters, shrimp, and crab. You can enjoy these delicacies throughout the year if you ...
  • Canning tomatoes and tomato products 
    Oregon State University. Extension Service; Raab, Carolyn A.; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University Extension Service ; [Pullman, Wash.] : Washington State University Extension ; [Moscow, Idaho] : University of Idaho Extension ; [Washington, D.C.] : U.S. Dept. of Agriculture, 2010-01)
    Ripening tomatoes are a familiar sight in Pacific Northwest gardens and fields during the late summer months. Because the storage life of fresh tomatoes is limited, many households preserve them for year-round enjoyment. ...
  • Culturally appropriate supermarket nutrition education for Mexican-American families 
    Saldana, Tina Marie (1992-11-24)
  • Dine right with MENu insight : a nutrition education program for men 
    Freeh, Colleen B. (1994-06-01)
    The purpose of this study was to develop and evaluate a nutrition education program for men on healthy eating when dining out. The Health Belief Model provided the basic framework to identify factors that would potent ...
  • Drying fruits and vegetables 
    Oregon State University. Extension Service; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1979-04)
  • Drying fruits and vegetables 
    Oregon State University. Extension Service; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1976-06)
  • Facts about equipping a kitchen 
    Oregon State University. Extension Service; Weber, Janice M.; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1981-06)
  • Family food preservation plan 
    Oregon State University. Extension Service; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1992-07)
  • Food for tots 
    Oregon State University. Extension Service; Raab, Carolyn A.; Gregerson, Donna; Jacobson, Janet (Corvallis, Or. : Extension Service, Oregon State University, 1990-10)
  • Food for tots 
    Oregon State University. Extension Service; Raab, Carolyn A.; Gregerson, Donna Marie; Jacobson, Janet (Corvallis, Or. : Extension Service, Oregon State University, 1994-08-01)
    Parents play many roles as they guide their children’s developing food habits: model, teacher, mediator, provider, stage manager, and director. We’ll discuss these in the four lessons of Food for Tots.
  • The food habits of Vietnamese college women at Oregon State University 
    Miura, Akiko (1998-11-20)
    This study reports the food habits of Vietnamese college women in association with college life and their cultural background. Their food habits, food associated beliefs, and the influences on their food choices were e ...
  • Food safety knowledge and continuing education interests of hospital foodservice managers 
    Ramsay, Jean D. (2001-06-14)
    Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of ho ...

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