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Browsing by Subject "Salting of food"

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Browsing by Subject "Salting of food"

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  • Preparation of salt brines for the fishing industry 
    Oregon State University. Extension Service/Marine Advisory Program; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, Marine Advisory Program, 1979-01)
  • Preparation of salt brines for the fishing industry 
    Oregon State University. Extension Service/Marine Advisory Program; Hilderbrand, Kenneth S.; Oregon State University. Sea Grant College Program ([Corvallis, Or.] : Oregon Sea Grant, Oregon State University, 1993-07)
  • Preparation of salt brines for the fishing industry 
    Oregon State University. Extension Service/Marine Advisory Program; Hilderbrand, Kenneth S. ([Corvallis, Or.] : Oregon State University Extension Service, Marine Advisory Program, 1973-04)
  • Sodium, think about it 
    Oregon State University. Extension Service (Corvallis, Or. : Extension Service, Oregon State University, 1983-03)
  • Suggestions for cherry brining 
    Oregon State College. Agricultural Experiment Station; Yang, Ho-Ya, 1912-; Ross, Edward.; Brekke, John E. ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State College, 1959-04)

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