Browsing by Subject "Seafood safety"

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Electrolyzed oxidizing water treatment as a post-harvest process for controlling histamine formation in fish

Phuvasate, Sureerat (2007-12-31)

Scombroid poisoning, caused by histamine intoxication, is one of the most prevalent illnesses associated with seafood consumption in the United States. The illness is usually accompanied with a variety of symptoms, such ...
The Harmonization of Food Safety and Traceability in Farmed Fish Production, An Example of Grouper Industry in Taiwan

Chen, Shin-Chang; Chuang, Ching-Ta; Nan, Fan-Hwa (International Institute of Fisheries Economics and Trade, 2008)

There is now an increasing demand among consumers for high-quality and safe aquaculture products. However, in becoming an important contributor to the markets for seafood, the aquaculture industry has become increasingly ...
Reductions of Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas) by Depuration at Various Temperatures

Unknown author (Elsevier, 2012-08)

Consumption of raw oysters has been linked to several outbreaks of Vibrio parahaemolyticus infection in the United States. This study investigated effects of ice storage and UV-sterilized seawater depuration at various ...

Now showing items 1-3 of 3

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