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Browsing by Author "Selivonchick, Daniel P."
Now showing items 1-15 of 15
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Perdew, Gary H. (1984-06-25)Cyclopropenoid fatty acids (CPFA) are unique compounds that contain a highly strained and reactive cyclopropene ring structure. These compounds have been shown to cause a number of toxic effects in a variety of animal ...
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Jung, Dong-sun (1992-10-14)
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Harris, Marcia Elaine (1984-06-21)The induction of drug-metabolizing enzymes is a complex biochemical process manifested not only by increases in various cytochrome P-450 isozymes and related activities, but also by alterations in endoplasmic reticul ...
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Einerson, Mark A. (1982-09-20)Three studies were conducted to determine the effects of cyclopropenoid fatty acids (CPFA) on the membrane components of livers of rainbow trout (Salmo gairdneri). In the first study, ¹⁴C-sterculic acid was administer ...
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Effects of cyclopropenoid fatty acids on liver plasma membranes of rainbow trout (Salmo gairdneri) Marino, Donald R. (Donald Robert) (1988-10-31)Cyclopropenoid fatty acids (CPFA), which are a group of fatty acids produced by plants of the order Malvales, are known to induce adverse physiological effects when administered to a variety of animal species. A struc ...
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Morrissey, Michael Thomas (1982-12-14)Studies were conducted to determine the effects of cyclopropenoid fatty acids (CPFA) on the microsomal membrane of livers of rainbow trout (Salmo gairdneri). Slab and tube gel electrophoresis of microsomes from trout ...
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Xiong, Youling (1985-01-14)A study was completed to determine the extent of the protein changes occurring in ground beef stored at 2°C for 10 days. Sections of semitendinosus muscle were obtained immediately after the slaughter of three beef a ...
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Wasson, Diana H. (1992-03-06)A heat stable protease was identified as the cause of textural degradation in cooked arrowtooth flounder (Atheresthes stomias) muscle. Maximum proteolytic activity in the fish muscle was observed between 55°C and 60°C ...
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Richards, Carolyn L. K. (1998-11-23)In 1981, illegal processing of rapeseed oil by a Spanish oil refinery resulted in the mass foodborne illness epidemic known as Toxic Oil Syndrome (TOS). The toxic oil associated with this epidemic was sold in neighborh ...
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Rodriguez-Saona, Luis Enrique (1993-10-01)The effect of different blanching treatments and packaging materials on the enzymatic (lipoxygenase and peroxidase) activity and fatty acid stability of two different varieties of sweet corn on the cob (Jubilee and GH ...
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Wiser, Cathy (1989-05-30)The purpose of this study was to investigate the use of preblended, prerigor beef in reduced salt meat batters. The functional properties of water-holding capacity, fat binding and gel strength were evaluated. Proxima ...
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Collier, John Mark (1988-06-30)The DNA repair capabilities of rainbow trout (Salmo gairdneri) were studied vising the method of autoradiography. Trout were fed a semi-purified control diet containing 0 ppm, 50 ppm, or 300 ppm cyclopropenoid fatty a ...
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Erickson, Marilyn C. (1985-02-11)
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Donohoe, Regina M. (1995-04-14)
Now showing items 1-15 of 15
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