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Browsing by Subject "Shrimps"
Now showing items 1-17 of 17
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(1981-08-24)The collagen content and composition of collagens in different age classes of shrimp were determined. Their physical and chemical characteristics were investigated. The interrelationship of shrimp size and muscle coll ...
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(1968-05-01)The brine shrimp, Artemia, was used as an experimental organism to study the effects of ⁶⁰Co gamma irradiation on the reproductive performance of an animal population. The total reproductive ability of the brine shrim ...
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(1973-05-11)This study is an investigation of the endogenous, or internal, rhythms of activity in the ocean shrimp, Pandalus jordani, Groups of shrimp were kept in constant light and temperature conditions in the laboratory, and ...
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(1981-08-28)The effect of the application of condensed phosphate (Brifisol D-510, commercial mixture of sodium tripolylphosphate and sodium hexametaphosphate) to round shrimp on the yield and frozen shelf-life characteristics of ...
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(1977-12-02)The nature of a natural antioxidant present in shrimp was investigated. Shrimp extracts were prepared using different solvents to ascertain the best extraction method. The antioxidant activity was determined using th ...
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(1975-03-12)
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(1971-12-08)
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(1970-08-04)Callianassa californiensis (Dana), a burrowing crustacean inhabitant of estuarine mudflats along the Pacific coast, is subjected to severely hypoxic interstitial water twice each tidal cycle. A preliminary approach w ...
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(1963-01-28)Pasteurization radiation offers a new means of extending the refrigerated storage life of foods. This procedure avoids many of the undesirable changes which result when sterilization radiation is used and still elimin ...
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(1961-04-25)
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(1976-02-11)The relationship between the decomposition of trimethylamine oxide in Pacific shrimp and shrimp meat quality was investigated to evaluate the use of the trimethylamine oxide system as a quality control indice. Change ...
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(1981-11-06)Treatment of round shrimp (3 days post-catch) in 6% condensed phosphate solution at temperatures ranging from 39 (3.9°C) to 86°F (30°C) reduced meat yield derived by mechanical peeling from 30.0 to 16.4% (wet wt.) acc ...
Now showing items 1-17 of 17
