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Browsing by Author "Sugar, David"

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Browsing by Author "Sugar, David"

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  • Enhancement of biological control for postharvest diseases of pear 
    Benbow, Jesse M. (1998-06-30)
    Yeast biocontrol agents that were applied to 'Bose' and 'Anjou' pears in the field up to three weeks prior to harvest were found to survive on the fruit at high population levels on both pear varieties. Cryptococcus in ...
  • Fruit color development in red pears 
    Dussi Dehais, Maria Claudi (1993-07-23)
    A fruit color descriptive study was conducted on 'Max' and 'Sensation' Red Bartlett, 'Columbia' and 'Gebhard' Red Anjou, 'Rogue Red', 'Rosired', 'Red Clapp' and 'Cascade' red pear varieties. A parallel comparative stud ...
  • Oregon's bounty of horticultural crops & landscapes 
    Oregon State University. Extension Service; Oregon State University. Department of Horticulture; Brewer, Linda J.; Burt, Lawrence A.; White, Linda D. (Linda Dee); Sugar, David; Strik, Bernadine C. (Bernadine Cornelia), 1962-; Skinkis, P. (Patty); Seavert, Clark F.; Regan, Richard; Olsen, Jeff L.; McReynolds, Bob; Kaiser, C. (Clive); Fletcher, Richard A.; Cook, Thomas W.; Castagnoli, S.; Bondi, Michael C.; Azarenko, A. N. (Anita Nina); Andrews, N. (Nick); Mertz, Chris; Chilton, Mike; Weeks, Tom (Corvallis, Or. : Extension Service, Oregon State University, 2009-12)
    Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserv ...
  • Studies on the etiology and epidemiology of bull's eye rot of pears 
    Henriquez, Jose Luis, 1961- (2003-09-24)
    The objectives of this study were: (1) to determine the etiology of bull's eye rot on pears grown in Oregon and Washington; (2) to determine periods of greatest susceptibility of pear wood to canker formation by the fu ...

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