Browsing by Subject "Sulfur dioxide"

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The chemical and preservative properties of sulfur dioxide solution for brining fruit

Oregon State University. Agricultural Experiment Station; Payne, Carl H.; Beavers, Darrell V.; Cain, R. F. (Robert Farmer), 1917-2008. ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State University, 1969-06)
Effects of Pediococcus spp. on Oregon Pinot noir

Strickland, Matthew T. (2012-09-18)

This research investigated the effects of Pediococcus spp. on Oregon Pinot noir wines. Pediococcus (P. parvulus (7), P. damnosus (1), P. inopinatus (1)) isolated from Oregon and Washington state wines demonstrated diffe ...
Preservation of cherries with sulphur dioxide

Oregon State College. Agricultural Experiment Station; Wiegand, Ernest Herman, 1886-; Bullis, D. E. (DeLoss Everett), 1894-1984. ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State College, 1939-08)
Production of SO₂ and SO₂ binding compounds by Saccharomyces cerevisiae during the alcoholic fermentation and the impact on wine lactic acid bacteria

O'Neil, Allison L. (2009-09-11)

Malolactic fermentation (MLF) is important in the production of wines as it reduces acidity through the conversion of malic acid to lactic acid. However, successful MLF can be difficult to achieve due to yeast antagonism ...

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