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Browsing by Subject "Swine -- Feeding and feeds"

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Browsing by Subject "Swine -- Feeding and feeds"

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  • Bulletin No. 54 
    Oregon Agricultural Experiment Station; French, H. T. (Hiram Taylor), 1862-; Kent, F. L. (Fred LeRoy), 1868- (Corvallis, Or. : Oregon Agricultural Experiment Station, 1898-05)
  • Caring for new feeder pigs 
    Oregon State University. Extension Service.; Pirelli, G. J. (Gene J.) (Corvallis, Or. : Extension Service, Oregon State University, 2003)
    People purchase feeder pigs to raise for home use, market, or as a 4-H or FFA project for summer fairs. By following a few key recommendations, you can keep your pigs healthy and gaining weight. This publication briefly ...
  • Continuation of experiments in pig feeding 
    Oregon Agricultural Experiment Station; French, H. T. (Hiram Taylor), 1862-; Thompson, C. D. (Charles D.) (Corvallis, Or. : Oregon Agricultural Experiment Station, 1894-01)
  • Evaluation of responses of sows and their litters to feeding patterns 
    Kwansa, Wilhelmina (1991-07-12)
  • Experiments in pig feeding 
    Oregon Agricultural Experiment Station; French, H. T. (Hiram Taylor), 1862-; Thompson, C. D. (Charles D.) (Corvallis, Or. : Oregon Agricultural Experiment Station, 1892-09)
  • Experiments in swine feeding 
    Oregon Agricultural College. Experiment Station; Withycombe, James, 1854-; Potter, E. L. (Ermine Lawrence), 1884-; Samson, George R. (George Roy), 1879- (Corvallis, Or. : Oregon Agricultural College. Experiment Station, 1915-03)
  • Fattening pigs for market 
    Oregon State Agricultural College. Agricultural Experiment Station; Oliver, A. W. (Alfred Weaver), 1894-; Potter, E. L. (Ermine Lawrence), 1884- (Corvallis, Or. : Agricultural Experiment Station. Oregon State Agricultural College., 1930-11)
  • The fatty acid composition of tissues from swine fed fresh and oxidized menhaden oil containing certain antioxidants 
    Huang, Anita Wong (1964-02-27)
    The lipid composition of swine is characteristic of the species and is also a reflection of their dietary history. Other investigators have established that the physical properties and composition of swine depot fat m ...
  • Feeding for pork and for show 
    Samson, George R. (George Roy), 1879-; Oregon Agricultural College. Extension Service (Corvallis, OR : Oregon Agricultural College, Extension Service, 1914-03)
  • Feeding value of cull dried prunes for fattening pigs 
    Oregon State College. Agricultural Experiment Station; Oliver, A. W. (Alfred Weaver), 1894- ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State College, 1940-06-11)
  • Finishing pigs for market 
    Oregon Agricultural College. Experiment Station; Oliver, A. W. (Alfred Weaver), 1894-; Potter, E. L. (Ermine Lawrence), 1884- (Corvallis, Or. : Oregon Agricultural College. Experiment Station, 1923-01)
  • Finishing pigs for market 
    Oregon Agricultural College. Experiment Station; Fjeldsted, E. J. (Ezra James), 1889-; Potter, E. L. (Ermine Lawrence), 1884- (Corvallis, Or. : Oregon Agricultural College. Experiment Station, 1919-10)
  • Preparation of oats and barley for pigs 
    Oliver, A. W. (Alfred Weaver), 1894-; Oregon State Agricultural College. Agricultural Experiment Station (Oregon State Agricultural College. Agricultural Experiment Station, 1931-06)
  • Some results in swine feeding 
    Oregon Agricultural Experiment Station; Withycombe, James, 1854- (Corvallis, Or. : Oregon Agricultural Experiment Station, 1904-04)

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