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Browsing by Subject "Transplanting (Plant culture)"

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Browsing by Subject "Transplanting (Plant culture)"

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  • Oregon State University. Extension Service.; McNeilan, Ray A. (Corvallis, Or. : Extension Service, Oregon State University, 1993)
    Transplants are young seedlings of varieties of flowers and vegetables that are commonly used to shorten the time between planting and harvest. Transplants of tomatoes, for example, are started indoors 6 to 8 weeks befo ...

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