Browsing by Author "Turner, Harley A."

Now showing items 1-5 of 5

Effect of vitamin E on scours in neonatal beef calves

Nunn, Calvin L. (1996-04-16)
Stability and gel strength of meat emulsions made with prerigor, preblended beef and reduced salt levels

Wiser, Cathy (1989-05-30)

The purpose of this study was to investigate the use of preblended, prerigor beef in reduced salt meat batters. The functional properties of water-holding capacity, fat binding and gel strength were evaluated. Proxima ...
Supplementation considerations for beef cattle

Turner, Harley A.; Raleigh, Robert J.; Oregon State University. Agricultural Experiment Station (Corvallis, Or. : Agricultural Experiment Station, Oregon State University, 1977-07)
Utilization of lipid by primiparous beef heifers during the postpartum period

Filley, Shelby Jean (1998-05-05)
Winter nutrition of fall-calving cows and calves

Oregon State University. Agricultural Experiment Station; Turner, Harley A.; Raleigh, Robert J. (Corvallis, Or. : Agricultural Experiment Station. Oregon State University., 1985-10)

Studies were conducted over a 10-year period to determine the feasibility of supplementing lactating cows being wintered on native meadow hay. The interaction between cow feed levels and creep feeding of calves was als ...

Now showing items 1-5 of 5

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