Tadpitchayangkoon, Panchaporn; Park, Jae W.; Yongsawatdigul, Jirawat (Elsevier, 2012-04)
Gelation characteristics of tropical surimi, namely threadfin bream (TB), bigeye snapper (BS), goatfish (GF) and lizardfish (LF) prepared in the absence and presence of 10 g kg⁻¹ egg white proteins were evaluated using e ...
